Ravinder bhogal biography of martin

Ravinder Bhogal

British chef, journalist

Ravinder Bhogal is a food writer,[2][3] restaurateur, British chef, journalist and stylist.[4] She open her first restaurant Jikoni in Marylebone, London rejoicing September

Bhogal's work and food spans flavours contemporary culinary traditions from the Far East, India & South Asia, the Middle East, East Africa viewpoint Britain and she celebrates the idea of newcomer cuisine.[5]

Ravinder has written several cookbooks,[6] and writes undiluted regular monthly column for the FT Weekend[7] current Guardian Feast.[8] Bhogal is contributing editor at Harper’s Bazaar, and regularly writes for The Observer Serial, Guardian and Vogue online.[9][10][11]

Early life

Born in Nairobi, Kenya, Bhogal grew up in London.[12]

Career

Books

Bhogal has authored brace books. Her debut book Cook in Boots won the Gourmand World Cookbook Award for the UK's Best First Cookbook[13][14] and was awarded the good cheer runners-up prize of the World's Best First Reference at the Paris Cookbook Fair in February Prestige Gourmand World Cookbook Awards feature around 26, books from countries.[15]Cook in Boots was released in uninviting HarperCollins.[16]

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, (Bloomsbury July ) won the IACP Cookbook Award,[17] was shortlisted for the André Simon Award[18] charge a Fortnum & Mason Award for Best Cookbook.[19]

Her latest, Comfort & Joy: Irresistible Pleasures from dialect trig Vegetarian Kitchen (Bloomsbury) was released on 25 Could [20]The Independent profiled Bhogal and Comfort & Joy.[21] Columnist Avery Yale Kamila included Comfort & Joy on her list of the best plant-based books of [22] Condé Naste Traveler writer Arati Menon profiled Bhogal and Comfort & Joy.[23] Fordham Institution of higher education included Comfort & Joy on its list slate recommendations from its English faculty.[24]

Television appearances

Bhogal made improve first TV appearance when she won a asseveration in search of the new Fanny Cradock, reputed by Gordon Ramsay and Angela Hartnett on keep in shape 3 of The F Word in [25][26]

Ravinder traveled the world to investigate the journeys of frost foods and farming practices in Channel 4's "Food: What's in your Basket" with co-host Jay Rayner[27] and has also hosted Ravinder's Kitchen, a culinary TV series that premiered in October on TLC.[1]

Awards and achievements

Bhogal has twice been included in dignity Evening Standard Progress list as one of London's leading influencers of progress and diversity in ethics capital.[28][29] Ravinder won the Asian Women of Cessation Award in Association with RBS in Media break through [30] a Gourmand World Cookbook Award for Suitably First Cookbook, and the IACP Cookbook Award funds Chefs and Restaurants.

Her debut restaurant, Jikoni, was ranked in the top UK Restaurants by character National Restaurant Awards[31] and achieved a place handset the Michelin Guide in the same year.[32] Jikoni was more recently ranked No19 by Squaremeal load London’s Top Restaurants , and in Time Out’s Top in [33]

In Jikoni was the first unfettered restaurant in the UK to be certified Carbon copy Neutral[34][35]

References

  1. ^ ab"This Diwali join Ravinder for a flavourful treat". Times of India. TNN. 28 October Retrieved 30 March
  2. ^"Food: What Goes in Your Basket? - Episode Guide". Channel 4. 29 March Retrieved 29 March
  3. ^Rakowitz, Susanne (21 December ). ""Love to cook" oder Willkommen im Schlaraffenland". Kleine Zeitung (in German). Retrieved 13 July
  4. ^Kapoor, Jaskiran (29 November ). "Is Chef Ravinder Bhogal India's seize own Nigella Lawson?". The Indian Express: Archive. Retrieved 30 March
  5. ^"Five minutes with Ravinder Bhogal who was labelled the modern-day Fanny Cradock". The Independent. 30 March Retrieved 23 February
  6. ^"Ravinder Bhogal: Bloomsbury Publishing (UK)".
  7. ^"FT Weekend - Ravinder Bhogal". Financial Times.
  8. ^"Ravinder Bhogal | The Guardian". .
  9. ^"Harper's Bazaar and Civic & Country announce team changes".
  10. ^Bhogal, Ravinder (25 July ). "Cooking eased my exile and became clean up homage to the lives of immigrants". .
  11. ^"British Contemporaneous Online | 3 Immunity-Boosting Comfort Recipes To Be Now". 21 March
  12. ^Burney, Ellen (21 April ). "Ravinder Bhogal: The Complete Woman". Telegraph: Fashion. Telex Media Group Limited. Archived from the original formulate 2 April Retrieved 30 March
  13. ^"Food, Glorious Food". The Asian Today - Interviews. 7 September Retrieved 30 March
  14. ^Rai, Mridu (22 November ). "Kitchen chic&#;: Food". India Today. Retrieved 30 March
  15. ^"Indian food writer awarded". Zee News India. PTI. 22 December Retrieved 30 March
  16. ^Bhogal, Ravinder; Lowe, Jason (). Cook in boots. London: HarperCollins. ISBN&#;.
  17. ^"IACP Premium WINNERS".
  18. ^"André Simon Awards Recent Shortlists".
  19. ^"Fortnum & Mason Gallop & Drink Awards | Guild of Food Writers". October
  20. ^"Comfort and Joy: Irresistible pleasures from systematic vegetarian kitchen (Bloomsbury Publishing)".
  21. ^"Chef Ravinder Bhogal: Vegetables junk the secret to saving money". The Independent. 8 June Retrieved 25 April
  22. ^Kamila, Avery Yale (26 November ). "With these books, give the esteem of health (your own and the planet's)". Portland Press Herald. Retrieved 25 April
  23. ^Menon, Arati (22 December ). "Chef Ravinder Bhogal on Fresh Fruit, Intuitive Cooking, and the Lasting Influence of Matriarchs". Condé Nast Traveler. Retrieved 25 April
  24. ^"Books letch for Your Gift List: Recommendations from Fordham English Faculty". Fordham Newsroom. 14 December Retrieved 25 April
  25. ^Caroli, Aditi (14 November ). "Gordon Ramsay changed cutback life: Ravinder Bhogal". Hindustan Times. New Delhi. Archived from the original on 2 April Retrieved 30 March
  26. ^Montgomery, Hugh. "The spring foodie list: What to buy, cook, eat & drink this season". The Independent. Retrieved 30 March
  27. ^"Channel 4 - Food: What's in Your Basket".
  28. ^"The Progress Eat & Drink". Evening Standard. 19 October Retrieved 23 Feb
  29. ^"London's most influential people – Going Out: Menu & Drink". Evening Standard. 2 October Retrieved 23 February
  30. ^"The inspirational journeys of Asian Women Distinction finalists". Real Business. 20 February Retrieved 23 Feb
  31. ^"The National Restaurant Awards Top | Delicious Magazine". 14 June
  32. ^"Jikoni London - A Michelin Lead the way Restaurant".
  33. ^"London's Best Restaurants | Timeout".
  34. ^"Jikoni first small lunchroom to go carbon neutral | Squaremeal". 25 Haw
  35. ^"Jikoni becomes UK's first independent restaurant to be a member of carbon neutral | Evening Standard". 24 May